Merah Putih Bali
A perfect balance between visual design, eco sustainability and functional working spaces. Alternative materials and unconventional techniques the heights of Indonesian talent and craftsmanship. Translucent roof columns capture rainwater and channel it into our water-flow system. Advanced UV filters purify and recycle water, meaning the restaurant draws on no precious groundwater reserves. Solar filtered glass walls meanwhile let the light through to allow our landscaped interiors to thrive, yet keep the tropical heat out. Their indoor gardens create intimacy amid the majesty, meaning you can enjoy a discreet dinner for two or a large social event with family and friends.
Locavore To Go
Locavore To Go serves breakfast and lunch using local, seasonal ingredients.
Koral Restaurant
Bali’s first aquarium dining experience, Koral Restaurant brings the wonders of the ocean to your table, while surrounded by their incredible aquarium. Featuring fresh ingredients, this seafood restaurant in Bali includes various dishes inspired by the archipelago’s grilled goodness, presenting freshly barbecued produce with favourite local spices. Casual dining, but with a smart casual dress code, this is some of Bali’s finest dining in one of its most unique surroundings.
Si Jin Steakhouse
Presenting one of the most exquisite selections of meat handpicked from all around the world in Bali. SI JIN introduces an unsurpassable journey of discovery and appreciation of meat. SI JIN has established itself to be a meat eater’s paradise – sourcing conventional to the most exclusive and rare cuts which covers all spectrum of flavor and texture. Highlight the concept of sharing, SI JIN carries selections of Dry Aced from 30 days leading up to 200 days period and Premium Wed Aged meats are prepared in-house and fresh on smokeless grills at every table paired with starters and sharing plates created by incorporating Korean and Japanese techniques with wholesome local ingredients from the island.
Hatiku Jimbaran
HATIKU Jimbaran is beautifully nestled right on white sand beach of the famous Jimbaran Bay of Bali, where sunsets are the most magical. Visit us for brunch, lunch or dinner, and you can enjoy the freshest seafood dishes in a clean, cozy and pretty restaurant, overlooking the Indian Ocean.
Mauri
The impeccable work of award-winning Chef Maurizio Bombini (previously at Bvlgari & Ritz Carlton Mandapa) and this culinary veteran is now dishing up his very own contemporary Italian dining experience that’s already ranking as Bali’s very best new restaurant. Open for dinner only, top shelf local ingredients (mostly homegrown within Mauri’s own rooftop hydroponic garden) are served in their purest form on an a la carte and seasonal tasting menu, delicately plated on fine GAYA ceramics from within a glass-enclosed show kitchen.
Métis (Métis Restaurant, Lounge And Gallery)
METIS Restaurant and Gallery welcomes guests to enjoy an entirely sensory dining experience borne of the pleasures of living. Offering a varied menu of classic, inspired and mouth-watering dishes but with a bit of flair in an elegantly comfortable ambiance.
Shima Teppanyaki & Shabu Shabu
A modern venue conveniently located in Petitenget, Shima provides the ultimate Japanese cuisine dining with highest quality ingredients prepared by internationally trained chefs. Shima serves premium quality imported Australian beef, Wagyu beef, locally caught fish delivered fresh daily and locally of imported and local wines and delicious cocktails.
Boy’N’Cow
Boy’N’Cow specializes in dry-ageing all of their beef on site for 28 days. And all of this beef has been imported from the US or Australia – either grain or grass fed – and specially selected from organic and sustainable farms. This prime beef is then cooked until tender-to-the-touch using the traditional method of good old charcoal, on a custom-made Gaucho grill, no less.
