Boy’N’Cow specializes in dry-ageing all of their beef on site for 28 days. And all of this beef has been imported from the US or Australia – either grain or grass fed – and specially selected from organic and sustainable farms. This prime beef is then cooked until tender-to-the-touch using the traditional method of good old charcoal, on a custom-made Gaucho grill, no less.
- Opening Hours : 12:00 – 23:00
- Location : Jalan Raya Kerobokan no.138
- Tel : +62 (0)361 934 8468
