Boy’N’Cow specializes in dry-ageing all of their beef on site for 28 days. And all of this beef has been imported from the US or Australia – either grain or grass fed – and specially selected from organic and sustainable farms. This prime beef is then cooked until tender-to-the-touch using the traditional method of good old charcoal, on a custom-made Gaucho grill, no less.
Opening hours : 12:00 PM – 11:00 PM
Contact : (0361) 9348468
Location : Jl. Raya Kerobokan No.138, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
